Ingredients for Blueberry Bread Pudding Wonderful And Easy
- 1 1/2 cups fresh blueberries
- Unsalted Butter
- Bread Cubes
- 1/2 cup orange juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup granulated sugar
- 4 large eggs
- 1/4 cup packed brown sugar
- 1 tablespoon fresh lemon juice
- Cointreau Liqueur
- Whipped cream, for serving
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How to Make Blueberry Bread Pudding Wonderful And Easy
- Preheat oven to 375°F (190°C).
- Melt 1/2 cup (1 stick) unsalted butter in a saucepan over medium heat.
- In a large mixing bowl, combine 4 cups cubed stale bread (about 1 loaf)
- Pour 1/2 cup orange juice and the melted butter over the bread; toss gently to coat.
- Sprinkle 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg over the bread. Use your hands to ensure all the bread is evenly coated.
- In a separate bowl, whisk together 4 large eggs and 1 cup whole milk.
- Pour the egg mixture over the bread and gently mix with a wooden spoon until just combined. Don't overmix!
- Lightly grease a 9-inch pie dish or baking dish with baking spray.
- Scrape the bread mixture into the prepared dish and flatten the top with the back of a spoon.
- Evenly distribute 1 1/2 cups fresh blueberries over the top.
- Sprinkle with 1/4 cup packed brown sugar, 1 tablespoon fresh lemon juice, and 1 tablespoon Cointreau (optional).
- Bake for 45-55 minutes, or until the pudding is set and golden brown. A toothpick inserted into the center should come out with a few moist crumbs attached.
- Let cool for at least 15 minutes before serving.
- Cut into pie-shaped wedges and serve warm or at room temperature.
- Garnish generously with whipped cream and fresh blueberries.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
167g
Fat
18g
Carbs
17g
