Ingredients for Bo Ling's Long Life Noodle Soup
- 8 oz dried rice noodles
- Chicken Stock
- Chicken Breasts
- Garlic Clove
- 1 lb raw shrimp, peeled and deveined
- Fresh Spinach
- 2 large eggs
- Oil
- Sesame Seed Oil
- 2 tablespoons soy sauce
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How to Make Bo Ling's Long Life Noodle Soup
- Soak 8 oz dried rice noodles in cold water for at least 30 minutes, or according to package directions.
- Boil 3 quarts (12 cups) of water in a large pot.
- Once boiling, add the soaked rice noodles. Cook for the time specified on the package, usually around 5-7 minutes.
- Drain the noodles and rinse under cold water to stop the cooking process. Set aside.
- While noodles cook, gently pan-fry 2 large eggs in a lightly oiled pan until cooked through but still slightly soft. Remove from heat and set aside.
- Heat 2 tablespoons of cooking oil in a wok or large skillet over medium-high heat.
- Add 4 cloves of minced garlic and sauté for 30 seconds until fragrant.
- Add the thinly sliced chicken breast and stir-fry until the chicken is cooked through and white (about 5-7 minutes).
- Add the shrimp and stir-fry for another 2-3 minutes until pink and cooked through.
- Pour in 4 cups of chicken broth and 2 tablespoons of soy sauce. Bring to a simmer.
- Add the 5 oz fresh spinach and cook until wilted (about 1 minute).
- Turn off the heat.
- Divide the cooked noodles into two bowls.
- Ladle the hot stock mixture over the noodles in each bowl.
- Top each bowl with a fried egg, and enjoy your delicious Bo Ling S Long Life Noodle Soup!
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
26g
Fat
40g
Carbs
28g
