Ingredients for Soba Noodle Soup
- 8 oz raw shrimp, peeled and deveined
- Soba Noodles
- Chicken Stock
- Soy Sauce
- 1 tablespoon mirin (sweet rice wine)
- 1 teaspoon sugar
- Instant Dashi Stock
- 2 scallions, thinly sliced
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Soba Noodle Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Soba Noodle Soup
- Bring a large pot of salted water to a boil. Add soba noodles and cook for 4-5 minutes, or until al dente. Drain and rinse with cold water to prevent sticking.
- While the noodles cook, prepare the broth: In a medium saucepan, combine dashi stock (or broth), soy sauce, mirin, sugar, and dashi granules (if using). Bring to a simmer over medium heat.
- Add shrimp to the simmering broth and cook for 2-3 minutes, or until pink and cooked through. Do not overcook.
- Divide the cooked soba noodles between two bowls.
- Ladle the shrimp and broth over the noodles.
- Garnish with thinly sliced scallions and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
153 g
Sugar
37g
Fat
6g
Carbs
34g
