Ingredients for Radish Shrimp Hot Sour Soup Asian
- Chicken Broth
- Rice Wine Vinegar
- 1 tablespoon sugar
- Ground Red Pepper
- Ground Ginger
- Raw Shrimp
- 1 cup thinly sliced radishes
- Fresh Spinach
- Green Onion
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How to Make Radish Shrimp Hot Sour Soup Asian
- In a large saucepan over medium heat, bring 4 cups of chicken or vegetable broth to a boil.
- Stir in 2 tablespoons rice vinegar, 1 tablespoon sugar, 1 teaspoon red pepper flakes (or to taste), and 1 tablespoon grated fresh ginger.
- Add 1 pound of peeled and deveined shrimp.
- Cook until shrimp turn pink and curl, about 2-3 minutes.
- Turn off the heat.
- Stir in 1 cup of thinly sliced radishes, 1 cup of baby spinach, and 2 tablespoons of chopped green onions.
- Cover and let stand for 2-3 minutes before serving. Garnish with extra green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
22g
Fat
2g
Carbs
2g
