Ingredients for Tom Yaam Goong Spicy Prawn Soup Flavored With Lemon Grass
- 4 cups chicken stock
- Lemongrass
- 1 inch galangal (sliced)
- 1/2 cup straw mushrooms
- Tiger Shrimp
- 2 tablespoons lime juice
- 1 teaspoon sugar
- 1 tablespoon fish sauce
- Oil
- Kaffir Lime Leaves
- Red Chilies
- Whipping Cream
- Fresh coriander leaves (to taste)
- Chili Oil
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How to Make Tom Yaam Goong Spicy Prawn Soup Flavored With Lemon Grass
- Bring 4 cups of chicken stock to a rolling boil in a medium saucepan.
- Add 2 stalks lemongrass (bruised), 1 inch galangal (sliced), and 1/2 cup straw mushrooms.
- Season with 2 tablespoons lime juice, 1 teaspoon sugar, 1 tablespoon fish sauce, and 1 teaspoon chili oil. Adjust to your preferred level of spiciness.
- Stir in 4 kaffir lime leaves, 1 red chili (thinly sliced), and 1/4 cup coconut cream.
- Gently add 1 pound (450g) shrimp. Cook for approximately 30 seconds, or until pink and just cooked through.
- Garnish generously with fresh coriander leaves and a few more drops of chili oil. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
114 g
Sugar
51g
Fat
22g
Carbs
9g