Ingredients for Bobby Flay's Steak Sauce
- 1/4 cup ketchup
- Horseradish Cream
- Honey
- 1 teaspoon Dijon mustard
- Maple Syrup
- 1/4 cup Worcestershire sauce
- Dried Ancho Chile Powder
- Salt And Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bobby Flay's Steak Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bobby Flay's Steak Sauce
- In a medium bowl, whisk together the Worcestershire sauce, ketchup, brown sugar, horseradish, soy sauce, and Dijon mustard until well combined.
- Gradually whisk in the lemon juice until fully incorporated.
- Taste and adjust seasoning as needed. Add a pinch more brown sugar for sweetness, a dash more horseradish for heat, or a squeeze of lemon for brightness.
- Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
38g
Fat
0g
Carbs
4g