Bobby Flay's Steak Sauce Recipe

Relive the magic of Bobby Flay's legendary steak sauce! This zippy recipe, originally shared on Lifetime's 'Main Ingredient' in 1997, delivers a burst of flavor that will elevate any steak. Perfect for a quick weeknight dinner or an impressive special occasion, this sauce is easy to make and incredibly delicious. Get ready to taste the classic Bobby Flay touch!

Prep Time 5 mins
Cook Time 10 mins
Calories 50.7 kcal
Protein 1g
Rating 2.5 (2 Reviews)
Bobby Flay's Steak Sauce 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bobby Flay's Steak Sauce

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How to Make Bobby Flay's Steak Sauce

  1. In a medium bowl, whisk together the Worcestershire sauce, ketchup, brown sugar, horseradish, soy sauce, and Dijon mustard until well combined.
  2. Gradually whisk in the lemon juice until fully incorporated.
  3. Taste and adjust seasoning as needed. Add a pinch more brown sugar for sweetness, a dash more horseradish for heat, or a squeeze of lemon for brightness.
  4. Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

38g

Fat

0g

Carbs

4g