Brazilian Avocado Cream Recipe

Escape to Brazil with this luxuriously creamy avocado dessert! This vibrant pale-green ambrosia is the perfect cool treat on a hot summer day. Made with ripe avocados (a fruit, not a vegetable!), this refreshing recipe is surprisingly simple and utterly irresistible. Chill and enjoy!

Prep Time 20 mins
Cook Time 250 mins
Calories 395.4 kcal
Protein 6g
Rating 4.0 (3 Reviews)
Brazilian Avocado Cream 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brazilian Avocado Cream

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How to Make Brazilian Avocado Cream

  1. Halve and pit 2 ripe avocados. (See tip #2 for easy pitting). Roughly chop the avocado flesh.
  2. **Tip:** After halving the avocado, plunge a knife into the pit, twist gently, and remove.
  3. Place the chopped avocado in a blender with 2 tablespoons of lime juice (or lemon juice).
  4. Blend until completely smooth and creamy.
  5. Transfer the avocado mixture to a medium bowl.
  6. Using an electric mixer on low speed, gradually add 1/2 cup of granulated sugar, mixing until fully incorporated. Be patient for a smooth texture!
  7. Add 1 cup of heavy cream and a pinch of salt. Blend until well combined and fluffy.
  8. Divide the avocado cream evenly among 6 stemmed glasses.
  9. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cream to chill thoroughly.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

104g

Fat

47g

Carbs

12g