Ingredients for Bread Maker Hamburger Buns
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How to Make Bread Maker Hamburger Buns
- Add warm water, yeast, and sugar to your bread maker pan. Let stand for 5 minutes until foamy.
- Add the salt, softened butter, and 3 cups of flour to the bread maker pan.
- Select the dough cycle on your bread maker. During the last 10 minutes of the cycle, add the egg through the bread maker's ingredient dispenser (if available) or add it manually once the dough starts to form.
- Once the dough cycle is complete, remove the dough from the bread maker to a lightly floured surface.
- Divide the dough into 3 equal portions. Then, divide each portion into 6 equal balls (18 total).
- Gently roll each ball into a smooth circle, tucking the edges underneath.
- Place the dough balls onto a greased baking sheet, pressing each one gently into a 3 1/2-inch circle.
- Let the buns rise in a warm place for 30-45 minutes, or until doubled in size.
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the 1 tablespoon of water and 1 slightly beaten egg.
- Brush the risen buns with the egg wash and sprinkle with sesame seeds (optional).
- Bake for 10-12 minutes, or until the buns are lightly golden brown.
- Let the buns cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
11g
Fat
5g
Carbs
8g
