Ingredients for Breakfast Burritos
- Frozen Southern Style Hash Brown Potatoes
- 6 large eggs
- Half And Half Cream
- Salt And Pepper
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- Bulk Pork Sausage
- Flour Tortillas
- Cheddar Cheese
- Salsa (optional)
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How to Make Breakfast Burritos
- Preheat oven to 350°F (175°C).
- In a large skillet, cook 1 lb frozen hash browns according to package directions. Remove and set aside.
- In a large bowl, whisk together 6 large eggs and 1/4 cup milk.
- Add 1/2 cup chopped onion and 1/2 cup chopped green bell pepper. Season with 1 tsp salt and 1/2 tsp black pepper.
- Pour the egg mixture into the same skillet. Cook over medium heat, stirring occasionally, until eggs are set (about 5-7 minutes).
- Stir in 1 cup cooked sausage (your choice, crumbled or chopped).
- Add the cooked hash browns and gently mix everything together.
- Place about 3/4 cup of the filling onto each large flour tortilla (approximately 10-12 inch).
- Sprinkle 1/4 cup shredded cheddar cheese (or your favorite cheese) over the filling.
- Roll up the burritos tightly.
- Place the burritos seam-down on a greased baking sheet.
- Bake, uncovered, for 15-20 minutes, or until heated through and cheese is melted and bubbly. If reheating from refrigerated, bake for 25-35 minutes. If reheating from frozen, thaw completely and bake for 25-35 minutes.
- Serve immediately with your favorite salsa or hot sauce.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
10g
Fat
53g
Carbs
15g
