Breakfast Ham Casserole Recipe

Wow your brunch guests with this incredible Breakfast Ham Casserole! This make-ahead recipe requires chilling overnight to develop incredible flavor, resulting in a fluffy, cheesy, and savory breakfast bake that's perfect for holidays or weekend mornings. Prepare it the night before and wake up to a stress-free brunch!

Prep Time 30 mins
Cook Time 330 mins
Calories 468.2 kcal
Protein 65g
Rating 4.0 (1 Reviews)
Breakfast Ham Casserole 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Breakfast Ham Casserole

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How to Make Breakfast Ham Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 6 large eggs.
  3. Add 2 cups cooked and crumbled ham or sausage (cooled).
  4. Stir in 1 (10.75 ounce) can condensed cream of mushroom soup.
  5. Add 1 cup shredded cheddar cheese, 1/2 cup milk, 1/4 cup chopped green onions, and 1/4 teaspoon black pepper.
  6. Gently fold in 1 1/2 cups cooked and crumbled breakfast sausage.
  7. Pour mixture into a greased 9x13 inch baking dish.
  8. Cover with plastic wrap and refrigerate overnight.
  9. Let casserole sit at room temperature for 1 hour before baking.
  10. Bake for 45-55 minutes, or until golden brown and set.

Nutrition Information (Approximate per serving)

Sodium

71 g

Sugar

12g

Fat

60g

Carbs

9g