Ingredients for Breakfast Ham Casserole
- 6 large eggs
- Milk
- Cheddar Cheese
- Dry Mustard
- White Bread
- Salt
- Green Pepper
- Sliced Mushrooms
- Green Onion
- Ham
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How to Make Breakfast Ham Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 6 large eggs.
- Add 2 cups cooked and crumbled ham or sausage (cooled).
- Stir in 1 (10.75 ounce) can condensed cream of mushroom soup.
- Add 1 cup shredded cheddar cheese, 1/2 cup milk, 1/4 cup chopped green onions, and 1/4 teaspoon black pepper.
- Gently fold in 1 1/2 cups cooked and crumbled breakfast sausage.
- Pour mixture into a greased 9x13 inch baking dish.
- Cover with plastic wrap and refrigerate overnight.
- Let casserole sit at room temperature for 1 hour before baking.
- Bake for 45-55 minutes, or until golden brown and set.
Nutrition Information (Approximate per serving)
Sodium
71 g
Sugar
12g
Fat
60g
Carbs
9g