Ingredients for Breakfast Pizza Skillet
- Bulk Italian Sausage
- Frozen Hash Brown Potatoes
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- Sliced Mushrooms
- 6 large eggs, beaten
- Tomatoes
- Cheddar Cheese
- Sour cream (optional, for serving)
- Salsa (optional, for serving)
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How to Make Breakfast Pizza Skillet
- Brown 1 lb of breakfast sausage in a large oven-safe skillet over medium-high heat until no longer pink. Remove sausage from skillet and set aside, reserving any rendered fat.
- Add 2 medium diced potatoes, 1 chopped onion, and 1 chopped green bell pepper to the skillet. Season with 1 tsp salt and 1/2 tsp black pepper.
- Cook for 18-20 minutes, or until potatoes are browned and tender, stirring occasionally.
- Stir in 1 cup of sliced mushrooms and cook for 2-3 minutes until softened.
- In a bowl, beat 6 large eggs.
- Pour the beaten eggs evenly over the potato mixture in the skillet.
- Arrange 1 cup of tomato slices over the egg mixture.
- Sprinkle 1 1/2 cups of shredded cheddar cheese over the tomatoes.
- Return the cooked sausage to the skillet, distributing it evenly.
- Cover the skillet and cook over medium-low heat for 10-15 minutes, or until the eggs are completely set and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Top with sour cream and salsa, if desired.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
7g
Fat
69g
Carbs
11g
