Breakfast Scramble Quesadilla Recipe

Start your day with this quick and easy Breakfast Scramble Quesadilla! A cheesy, spicy, and satisfying one-person breakfast ready in under 20 minutes. Customize your heat with your favorite hot sauce! Perfect for busy mornings.

Prep Time 5 mins
Cook Time 15 mins
Calories 453.6 kcal
Protein 79g
Rating 5.0 (2 Reviews)
Breakfast Scramble Quesadilla 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Breakfast Scramble Quesadilla

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How to Make Breakfast Scramble Quesadilla

  1. Whisk together eggs and Tabasco sauce in a small bowl.
  2. Heat a lightly oiled non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are set but still slightly moist.
  3. Remove the scrambled eggs from the pan and set aside.
  4. Lightly heat one flour tortilla in the same skillet or on a griddle for about 30 seconds per side, or until slightly warmed and pliable.
  5. Sprinkle half of the Parmesan cheese over the warmed tortilla.
  6. Place the scrambled eggs on top of the cheese, then sprinkle with the remaining Parmesan cheese.
  7. Top with the second tortilla. Cook for 2-3 minutes per side, or until the cheese is melted and the tortilla is golden brown and crispy. You may need to use a spatula to help flip the quesadilla carefully.
  8. Remove from the skillet and slice into wedges. Drizzle with Tabasco green sauce (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

5g

Fat

76g

Carbs

1g

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