Ingredients for Brie Bacon Omelet Treasure Trove 10
- 1 tablespoon butter
- Green Onions
- 4 large eggs
- 2 tablespoons milk
- Pinch of freshly ground black pepper
- Brie Cheese
- 1/4 cup cooked and crumbled bacon
- Pecans
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How to Make Brie Bacon Omelet Treasure Trove 10
- Melt 1 tablespoon of butter in a 10-inch ovenproof skillet or omelet pan over medium-low heat. Tilt the pan to coat the bottom and sides evenly.
- Sauté 1/2 cup chopped onion until softened and translucent (about 5 minutes).
- While the onion cooks, whisk together 4 large eggs, 2 tablespoons milk, and a pinch of freshly ground black pepper.
- Increase the heat to medium-high.
- Pour the egg mixture into the skillet and cook until the edges begin to set.
- Using a fork, gently lift the edges of the cooked egg, allowing the uncooked egg to flow underneath. Repeat until most of the egg is set but the top is still slightly wet.
- Sprinkle 1/2 cup crumbled brie cheese, 1/4 cup cooked and crumbled bacon, and 1/4 cup chopped walnuts (or pecans) over one half of the omelet.
- Carefully fold the omelet in half using a spatula.
- Cut the omelet into two pieces and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
7g
Fat
120g
Carbs
2g
