Ingredients for Broccoli Hash Brown Casserole
- 4 cups shredded hash browns
- 4 cups frozen broccoli florets (thawed and drained)
- Cheddar Cheese Soup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Onion
- 1/2 cup (1 stick) butter
- 1/2 cup sour cream
- 1 1/2 cups shredded sharp cheddar cheese
- Ritz Cracker
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How to Make Broccoli Hash Brown Casserole
- Melt 1/2 cup (1 stick) of butter in a large skillet over medium heat. Add 1 medium onion, chopped, and sauté until softened, about 5-7 minutes.
- In a large bowl, combine the sautéed onions, 4 cups of frozen broccoli florets (thawed and drained), 4 cups shredded hash browns, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix well to combine.
- Grease a 9x13 inch baking dish. Pour the broccoli hash brown mixture into the prepared dish.
- Spread 1/2 cup sour cream evenly over the casserole. Top with 1 1/2 cups shredded sharp cheddar cheese and 1 cup crushed Ritz cracker crumbs.
- Bake in a preheated oven at 300°F (150°C) for 75 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
17g
Fat
162g
Carbs
21g
