Ingredients for Brown Sugar Syrup Glaze
- 4 tablespoons (1/2 stick) unsalted butter
- Dark Brown Sugar
- Vanilla Extract
- Dark Molasses
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How to Make Brown Sugar Syrup Glaze
- Melt 4 tablespoons (1/2 stick) of unsalted butter in a heavy-bottomed saucepan over medium heat.
- Add 1/2 cup of molasses, 1 cup packed light brown sugar, and 1 teaspoon of pure vanilla extract to the melted butter.
- Whisk constantly until the brown sugar is completely dissolved and the mixture is smooth and bubbling slightly. This should take about 5-7 minutes.
- Remove from heat and let cool slightly before serving. The glaze will thicken as it cools.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
124g
Fat
58g
Carbs
11g