Brown Sugar Syrup Glaze Recipe

Elevate your breakfast game with this incredible Brown Sugar Syrup Glaze! Perfect for drizzling over pancakes, waffles, biscuits, French toast, and more, this easy recipe takes just minutes to make and delivers a rich, warm, and irresistible flavor that will leave you wanting more. Get ready for the most delicious breakfast or brunch ever!

Prep Time 2 mins
Cook Time 10 mins
Calories 302.7 kcal
Protein 0g
Rating 5.0 (4 Reviews)
Brown Sugar Syrup Glaze 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brown Sugar Syrup Glaze

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How to Make Brown Sugar Syrup Glaze

  1. Melt 4 tablespoons (1/2 stick) of unsalted butter in a heavy-bottomed saucepan over medium heat.
  2. Add 1/2 cup of molasses, 1 cup packed light brown sugar, and 1 teaspoon of pure vanilla extract to the melted butter.
  3. Whisk constantly until the brown sugar is completely dissolved and the mixture is smooth and bubbling slightly. This should take about 5-7 minutes.
  4. Remove from heat and let cool slightly before serving. The glaze will thicken as it cools.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

124g

Fat

58g

Carbs

11g