Brown Sugar Syrup Glaze Recipe

Elevate your breakfast game with this incredible Brown Sugar Syrup Glaze! Perfect for drizzling over pancakes, waffles, biscuits, French toast, and more, this easy recipe takes just minutes to make and delivers a rich, warm, and irresistible flavor that will leave you wanting more. Get ready for the most delicious breakfast or brunch ever!

Prep Time 2 mins
Cook Time 10 mins
Calories 302.7 kcal
Protein 0g
Rating Be the first
Brown Sugar Syrup Glaze 75

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Brown Sugar Syrup Glaze

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How to Make Brown Sugar Syrup Glaze

  1. Melt 4 tablespoons (1/2 stick) of unsalted butter in a heavy-bottomed saucepan over medium heat.
  2. Add 1/2 cup of molasses, 1 cup packed light brown sugar, and 1 teaspoon of pure vanilla extract to the melted butter.
  3. Whisk constantly until the brown sugar is completely dissolved and the mixture is smooth and bubbling slightly. This should take about 5-7 minutes.
  4. Remove from heat and let cool slightly before serving. The glaze will thicken as it cools.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

124g

Fat

58g

Carbs

11g

Frequently Asked Questions

How long does it take to make Brown Sugar Syrup Glaze?

Brown Sugar Syrup Glaze takes about 12 minutes from start to finish — roughly 2 minutes to prepare and 10 minutes to cook.

How many calories are in Brown Sugar Syrup Glaze?

Brown Sugar Syrup Glaze has approximately 302.7 calories per serving, with about 0 g protein, 11 g carbohydrates and 28 g fat.

What ingredients do I need for Brown Sugar Syrup Glaze?

The key ingredients for Brown Sugar Syrup Glaze are Butter, Dark Brown Sugar, Vanilla Extract, Dark Molasses. See the full list with measurements above.

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