Ingredients for Brunch Ham Enchilada Casserole Make Ahead
- Cooked Ham
- Green Onion
- Hash Brown Potatoes
- Flour Tortillas
- Cheese
- Cheddar Cheese
- 1/4 cup all-purpose flour
- Half And Half Cream
- 2 large eggs
- 1/2 teaspoon salt
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How to Make Brunch Ham Enchilada Casserole Make Ahead
- Preheat oven to 350°F (175°C).
- Spread 2-3 tablespoons of softened Rondele cheese on each tortilla, leaving a 1/2-inch border.
- Combine 1 cup diced ham and 1/2 cup chopped onions. Place about 1/3 cup of the ham mixture down the center of each tortilla. Add 2-3 tablespoons of cooked, crumbled hash browns.
- Roll up tortillas tightly and place seam-side down in a greased 9x13-inch baking pan.
- In a medium bowl, whisk together 1/4 cup all-purpose flour, 2 cups heavy cream, 2 large eggs, and 1/2 teaspoon salt until smooth.
- Pour the cream mixture evenly over the rolled tortillas in the baking pan.
- Cover the baking pan with plastic wrap and refrigerate overnight.
- Remove casserole from refrigerator 30 minutes before baking.
- Cover and bake for 25 minutes.
- Uncover and bake for an additional 10 minutes.
- Sprinkle 1 cup shredded cheddar cheese over the top.
- Bake for 3 more minutes, or until the cheese is melted and bubbly.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
7g
Fat
107g
Carbs
14g
