Ingredients for Bubble Up Peach Cobbler
- 1 1/2 cups (180g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (100g) granulated sugar + 1/4 cup (50g) granulated sugar
- 1/2 cup (120ml) milk
- Peaches
- 1/2 cup (113g) unsalted butter
- 1 teaspoon ground cinnamon
- Brown Sugar
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How to Make Bubble Up Peach Cobbler
- Preheat oven to 375°F (190°C).
- Cream together 1/2 cup (113g) unsalted butter and 1/2 cup (100g) granulated sugar until light and fluffy.
- In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the creamed butter mixture, alternating with 1/2 cup (120ml) milk, mixing until just combined. Do not overmix.
- Pour batter into a greased 8x8 inch baking dish.
- Arrange 4 cups (about 4 medium) peeled and sliced fresh peaches evenly over the batter.
- Pour any reserved peach juice over the peaches.
- Sprinkle 1/4 cup (50g) granulated sugar and 1 teaspoon ground cinnamon evenly over the top.
- Bake for 45-50 minutes, or until the topping is golden brown and the peaches are bubbly and tender.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
206g
Fat
35g
Carbs
23g
