Easy Fish Chowder Recipe

Warm up on chilly evenings with this hearty and delicious Easy Fish Chowder! A complete meal in itself, this creamy, flavorful chowder is perfect for a cozy night in. Serve with oyster crackers for the ultimate comfort food experience. Quick and easy to make in under an hour!

Prep Time 15 mins
Cook Time 40 mins
Calories 192.4 kcal
Protein 52g
Rating 5.0 (1 Reviews)
Easy Fish Chowder 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Fish Chowder

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How to Make Easy Fish Chowder

  1. In a large pot or Dutch oven, melt 2 tablespoons of butter over medium heat. Add 1 medium onion, chopped, and 2 celery stalks, chopped, and cook until softened, about 5 minutes.
  2. Add 2 cloves garlic, minced, and cook for 1 minute more until fragrant.
  3. Stir in 4 cups of fish stock, 1 cup of heavy cream, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  4. Bring the mixture to a simmer, then add 1 pound of cod or haddock, cut into 1-inch pieces, and 1 cup of peeled and diced potatoes.
  5. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender.
  6. Stir in 1/2 cup of chopped fresh parsley and 1/4 cup of chopped fresh dill (optional).
  7. Serve hot, garnished with oyster crackers and a sprinkle of extra parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

13g

Fat

3g

Carbs

5g