Ingredients for Burger Baked Beans
- 1 lb ground beef
- 4 slices bacon, crumbled
- 1 medium onion, chopped
- Pork And Beans
- 1/2 cup bourbon
- Maple Syrup
- Salt
- 1 teaspoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- Tabasco Sauce
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How to Make Burger Baked Beans
- Preheat oven to 325°F (160°C).
- In a large skillet, brown 1 lb ground beef and 4 slices bacon, crumbled, over medium-high heat. Break up the beef as it cooks.
- Add 1 medium onion, chopped, and saute until softened, about 5 minutes.
- Drain off any excess grease.
- Stir in 2 (15-ounce) cans of baked beans, 1/2 cup bourbon, 1/4 cup brown sugar, 2 tablespoons molasses, 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
- Bring to a simmer, stirring occasionally.
- Pour mixture into a large (approximately 9x13 inch) casserole dish.
- Cover and bake for 45 minutes.
- Uncover and bake for a further 15 minutes, or until heated through and slightly bubbly.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
13g
Fat
31g
Carbs
12g
