Ingredients for Byessar Moroccan Broad Bean Dip
- Broad Bean
- Lemon Rind
- Garlic Cloves
- Ras El Hanout Spice Mix
- 2-4 tablespoons olive oil (adjust for desired consistency)
- Lemon, Juice Of
- Coriander
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How to Make Byessar Moroccan Broad Bean Dip
- Combine the thawed broad beans, garlic, lemon juice, tahini, olive oil, cumin, and salt in a food processor.
- Process until smooth, scraping down the sides as needed. Add more olive oil if needed to reach desired consistency.
- Taste and adjust seasoning as needed, adding more salt, lemon juice, or cumin to your preference.
- Transfer the dip to a bowl, cover, and refrigerate for at least 20 minutes to allow the flavors to meld.
- Serve chilled with pita bread, crudités, or crackers. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
94 g
Sugar
3g
Fat
38g
Carbs
22g
