Ingredients for Caesar Salad
- 2 cloves garlic, minced
- Anchovy Fillets
- Egg Yolks
- White Wine Vinegar
- Red Wine Vinegar
- Dijon Mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- Fresh Lemon Juice
- Olive Oil
- Romaine Lettuce
- Parmesan Cheese
- Garlic Flavored Croutons
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How to Make Caesar Salad
- In a small bowl, mash the minced garlic and anchovy fillets together to form a paste.
- Whisk together the garlic-anchovy paste, egg yolks, red wine vinegar, Dijon mustard, Worcestershire sauce, salt, and lemon juice in a medium bowl.
- Slowly drizzle in the olive oil while whisking constantly until the dressing is emulsified and creamy.
- In a large bowl, toss the chopped romaine lettuce with the grated Parmesan cheese and croutons.
- Pour the dressing over the lettuce mixture and toss gently to coat evenly.
- Serve immediately and enjoy your delicious homemade Caesar salad!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
18g
Fat
46g
Carbs
6g