Caesar Salad Recipe

Experience Caesar Salad perfection! This isn't your average salad; it's a culinary masterpiece, my all-time favorite. Crisp romaine lettuce is tossed in a creamy, homemade dressing featuring garlic, anchovies, parmesan, and lemon. The perfect balance of savory and tangy, this recipe is so good, no other salad even comes close (except maybe a spinach, bacon, and egg salad!). Prepare to be amazed!

Prep Time 10 mins
Cook Time 15 mins
Calories 552.3 kcal
Protein 24g
Rating 4.5 (54 Reviews)
Caesar Salad 56

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Caesar Salad

  1. In a small bowl, mash the minced garlic and anchovy fillets together to form a paste.
  2. Whisk together the garlic-anchovy paste, egg yolks, red wine vinegar, Dijon mustard, Worcestershire sauce, salt, and lemon juice in a medium bowl.
  3. Slowly drizzle in the olive oil while whisking constantly until the dressing is emulsified and creamy.
  4. In a large bowl, toss the chopped romaine lettuce with the grated Parmesan cheese and croutons.
  5. Pour the dressing over the lettuce mixture and toss gently to coat evenly.
  6. Serve immediately and enjoy your delicious homemade Caesar salad!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

18g

Fat

46g

Carbs

6g