Ingredients for Cajun Chicken Fettuccine Alfredo
- Boneless Skinless Chicken Breasts
- 1/2 cup heavy cream (optional, for extra richness)
- 2 cloves garlic, minced
- Creole Seasoning
- 1/2 cup grated Parmesan cheese
- Fettuccine Pasta
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How to Make Cajun Chicken Fettuccine Alfredo
- Cook fettuccine according to package directions. Drain and set aside.
- Melt butter in a large skillet over medium heat. Add onion and garlic; cook until softened, about 3-5 minutes.
- Add chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Season with Cajun seasoning.
- Stir in Alfredo sauce and heavy cream (if using). Heat through, stirring occasionally.
- Add cooked fettuccine to the skillet and toss to coat with the sauce.
- Stir in Parmesan cheese until melted and creamy.
- Serve immediately, garnished with chopped green onions.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
2g
Fat
252g
Carbs
24g
