Ingredients for Cajun Christmas Scent
- Water
- 2 cinnamon sticks
- 1 teaspoon ground cloves
- Ground Ginger
- Ground Nutmeg
- Ground Cinnamon
- Ground Allspice
- Rum Flavoring
- Vanilla Extract
- Lemon
- 1 cup orange juice
- 1/2 cup brown sugar
- 1/4 cup apple cider
- 1/2 teaspoon cayenne pepper
- pinch of salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cajun Christmas Scent? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cajun Christmas Scent
- In a medium saucepan, combine 1 cup of orange juice, 1/2 cup of brown sugar, 1/4 cup of apple cider, 2 cinnamon sticks, 1 teaspoon of ground cloves, 1/2 teaspoon of cayenne pepper, and a pinch of salt.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, and simmer gently for 5 minutes, or until the sauce slightly thickens, stirring occasionally.
- Remove from heat and let the mixture steep for another 2 minutes to allow the flavors to meld.
- Strain the mixture through a fine-mesh sieve to remove the cinnamon sticks. (Optional: if you prefer a chunkier consistency, skip the straining)
- Serve warm as a delicious holiday beverage base or use as a glaze for your favorite desserts. Enjoy the enchanting aroma that will linger in your kitchen all weekend long!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
32g
Fat
3g
Carbs
5g