Ingredients for Cajun Style Baked Sweet Potato
- 1 tablespoon Paprika
- 1 tablespoon Brown Sugar
- 1 teaspoon Black Pepper
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Rosemary
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Cayenne Pepper
- 2 large Sweet Potatoes
- 4 tablespoons Olive Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cajun Style Baked Sweet Potato? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cajun Style Baked Sweet Potato
- Preheat oven to 375°F (190°C).
- In a small bowl, whisk together the Cajun spice mix: 1 tablespoon paprika, 1 tablespoon brown sugar, 1 teaspoon black pepper, 1 teaspoon onion powder, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1 teaspoon garlic powder, and 1/2 teaspoon cayenne pepper (adjust to your spice preference).
- Wash and scrub 2 large sweet potatoes. Slice the sweet potatoes in half lengthwise.
- Drizzle each sweet potato half with 1 tablespoon olive oil.
- Generously rub the Cajun spice mix over the cut surface of each sweet potato half.
- Place sweet potatoes cut-side up on a baking sheet lined with parchment paper.
- Bake for 50-70 minutes, or until tender when pierced with a fork. Baking time may vary depending on the size of your sweet potatoes.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
15g
Fat
1g
Carbs
5g