Ingredients for Cajun Grilled Shrimp W Bacon
- 1 pound shrimp, peeled and deveined
- 2 tablespoons brown sugar
- Cajun Seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 6 slices bacon
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How to Make Cajun Grilled Shrimp W Bacon
- Peel and devein 1 pound of shrimp.
- Pat the shrimp dry with paper towels.
- In a small bowl, combine 2 tablespoons brown sugar, 1 tablespoon Cajun seasoning, and 1/2 teaspoon red pepper flakes (optional).
- Add the shrimp to the bowl and toss to coat evenly.
- Let the shrimp marinate for 10-15 minutes.
- Cut 6 slices of bacon into thirds.
- Wrap 1-2 pieces of bacon around each shrimp and secure with a soaked wooden skewer or metal skewer.
- Preheat your grill to medium-high heat.
- Lightly oil the grill grates to prevent sticking.
- Grill the shrimp for 3-4 minutes per side, or until the bacon is golden brown and the shrimp is cooked through.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
71g
Fat
29g
Carbs
6g
