Ingredients for Cajun Seasoned Chicken Crock Pot
- 4 slices bacon
- Green Pepper
- 1 medium onion, chopped
- Chicken Breasts
- 2 teaspoons Cajun seasoning
- Diced Tomatoes
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How to Make Cajun Seasoned Chicken Crock Pot
- Cook 4 slices of bacon over medium-high heat until crisp. Remove bacon and set aside, reserving 2 tablespoons of bacon grease.
- Add 1 medium chopped bell pepper and 1 medium chopped onion to the skillet with the bacon grease. Cook until softened, about 5-7 minutes.
- Crumble the cooked bacon and spoon the bacon and vegetables into your crock pot.
- Season 1.5 lbs boneless, skinless chicken breasts with 1 teaspoon Cajun seasoning. Brown the chicken in a skillet over medium-high heat for 2-3 minutes per side.
- Arrange the browned chicken and any drippings in the crock pot on top of the vegetables.
- In a small bowl, mix 1 teaspoon Cajun seasoning with 1 (14.5 ounce) can of diced tomatoes, undrained.
- Pour the tomato mixture over the chicken and vegetables in the crock pot.
- Cover and cook on low for 8-9 hours, or on high for 4-5 hours, until the chicken is cooked through and easily shreds.
- Serve the chicken over rice, mashed potatoes, or your favorite side dish.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
34g
Fat
32g
Carbs
4g
