Ingredients for Cajun Casserole
- Canola Oil
- 4 ounces diced Canadian bacon
- Skinless Chicken Breasts
- 1 medium onion, chopped
- Garlic Cloves
- Green Bell Peppers
- 1 celery stalk, chopped
- 1 (28-ounce) can crushed tomatoes
- No Salt Added Tomato Sauce
- 2 bay leaves
- Dry Thyme Leaves
- 1/4 teaspoon white pepper
- Cayenne Pepper
- 1 tablespoon chopped fresh parsley
- Long Grain Rice
- Low Sodium Chicken Broth
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cajun Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cajun Casserole
- Heat 1 tablespoon of olive oil in a 12 to 14-inch frying pan over medium heat.
- Add 4 ounces of diced Canadian bacon and 1 pound of boneless, skinless chicken breasts, cut into 1-inch pieces. Cook, stirring frequently, until browned on all sides (approximately 6 minutes). Transfer the meat to a greased 9x13 inch casserole dish using a slotted spoon.
- Add 1 medium onion, chopped; 2 cloves garlic, minced; 1 green bell pepper, chopped; and 1 celery stalk, chopped, to the hot frying pan. Cook until the onions are softened (about 5 minutes).
- Stir in 1 (28-ounce) can crushed tomatoes, 1 (15-ounce) can tomato sauce, 2 bay leaves, 1 teaspoon dried thyme, 1/4 teaspoon white pepper, 1/4 teaspoon cayenne pepper (or more, to taste), and 1 tablespoon chopped fresh parsley.
- Bring the sauce to a boil, then reduce heat and simmer uncovered for 5 minutes, stirring occasionally.
- Pour the sauce over the cooked meat in the casserole dish. Stir in 1 ½ cups long-grain rice and 2 cups of low-sodium chicken broth.
- Cover the casserole dish and bake in a preheated 375°F (190°C) oven for 30-40 minutes, or until the rice is tender and the liquid is absorbed. Check halfway and stir gently.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
43g
Fat
9g
Carbs
19g