Ingredients for Cajun Seasoning Blend For Chicken
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 teaspoon white pepper
- Ground Red Pepper
- 2 tablespoons paprika
- 1/2 teaspoon black pepper
- Chicken Piece
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How to Make Cajun Seasoning Blend For Chicken
- In a small bowl, whisk together 2 tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon cayenne pepper (or more, to taste), 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1/2 teaspoon black pepper, 1/2 teaspoon white pepper, and 1/2 teaspoon salt.
- Add 1 teaspoon of brown sugar and 1/2 teaspoon of dried basil to enhance the flavor profile.
- Generously coat your chicken pieces (about 1.5 lbs) with the Cajun seasoning blend, ensuring even coverage.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the chicken to the skillet and cook for about 5-7 minutes per side, until golden brown and cooked through (internal temperature of 165°F).
- Serve immediately and enjoy your flavorful, low-sodium Cajun chicken!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
14g
Carbs
0g