Ingredients for Crock Pot Cajun Chicken And Shrimp
- Skinless Chicken Thighs
- Red Bell Pepper
- Onion
- Celery
- Stewed Tomatoes
- Garlic Cloves
- Granulated Sugar
- Paprika
- Cajun Seasoning
- Salt
- Fresh Ground Pepper
- 1 lb raw shrimp (peeled and deveined)
- Fresh Lemon Juice
- 1 tbsp hot sauce (your favorite kind!)
- Cooked Rice
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How to Make Crock Pot Cajun Chicken And Shrimp
- Place 1.5 lbs bone-in, skin-on chicken thighs in the bottom of your slow cooker.
- Add 1 large onion, chopped; 1 green bell pepper, chopped; 2 celery stalks, chopped; and 2 cloves garlic, minced.
- Stir in 1 tbsp Cajun seasoning, 1 tsp paprika, 1/2 tsp cayenne pepper (optional), 1/2 tsp black pepper, and 1/2 tsp salt.
- Pour in 1 (14.5 oz) can diced tomatoes, undrained; 1 cup chicken broth; and 1 tbsp olive oil.
- Cook on low for 8-10 hours or on high for 4-5 hours.
- During the last hour of cooking, gently stir in 1 lb raw shrimp (peeled and deveined), 1 tbsp hot sauce (your favorite kind!), and the juice of 1 lemon.
- Serve the delicious Cajun Chicken and Shrimp over steamed rice. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
32g
Fat
8g
Carbs
10g