Crock Pot Cajun Chicken And Shrimp Recipe

Indulge in this vibrant and flavorful Crock Pot Cajun Chicken and Shrimp recipe! A healthy twist on classic Creole cuisine, this low-fat dish is bursting with Cajun spices and the succulent sweetness of shrimp and chicken. Perfect for a weeknight dinner or a special occasion, this easy crock pot recipe requires minimal prep and delivers maximum taste. Get ready to impress your family and friends with this unforgettable culinary experience!

Prep Time 20 mins
Cook Time 605 mins
Calories 369.4 kcal
Protein 85g
Rating 4.5 (30 Reviews)
Crock Pot Cajun Chicken And Shrimp 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Cajun Chicken And Shrimp

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Crock Pot Cajun Chicken And Shrimp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Crock Pot Cajun Chicken And Shrimp

  1. Place 1.5 lbs bone-in, skin-on chicken thighs in the bottom of your slow cooker.
  2. Add 1 large onion, chopped; 1 green bell pepper, chopped; 2 celery stalks, chopped; and 2 cloves garlic, minced.
  3. Stir in 1 tbsp Cajun seasoning, 1 tsp paprika, 1/2 tsp cayenne pepper (optional), 1/2 tsp black pepper, and 1/2 tsp salt.
  4. Pour in 1 (14.5 oz) can diced tomatoes, undrained; 1 cup chicken broth; and 1 tbsp olive oil.
  5. Cook on low for 8-10 hours or on high for 4-5 hours.
  6. During the last hour of cooking, gently stir in 1 lb raw shrimp (peeled and deveined), 1 tbsp hot sauce (your favorite kind!), and the juice of 1 lemon.
  7. Serve the delicious Cajun Chicken and Shrimp over steamed rice. Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

32g

Fat

8g

Carbs

10g