Ingredients for Spicy Shrimp And Scallop Alfredo
- 1 lb large shrimp, peeled and deveined
- Sea Scallops
- Sun Dried Tomatoes
- Fresh Mushrooms
- Fresh Broccoli
- Heavy Whipping Cream
- 1/2 cup grated Parmesan cheese
- Garlic Cloves
- 1 medium onion, chopped
- 1/2 teaspoon garlic powder
- Crushed Red Pepper Flakes
- Cayenne Pepper
- Salt and pepper to taste
- Salted Butter
- 1 tablespoon olive oil
- Cooked Linguine
- Dried Parsley
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How to Make Spicy Shrimp And Scallop Alfredo
- Sprinkle shrimp and scallops on one side with garlic powder.
- Heat olive oil and 1 tablespoon of butter in a large nonstick skillet over medium heat. Sauté shrimp for 2-3 minutes per side, until pink.
- Remove shrimp and set aside in a bowl.
- Add remaining 1 tablespoon butter to the skillet. Add scallops and sauté for 2-3 minutes per side, until opaque and lightly browned. Remove to the bowl with the shrimp.
- Add chopped onion and mushrooms (if using) to the skillet and sauté until softened, about 5 minutes.
- Stir in sundried tomatoes and cook for 2 minutes.
- Pour in heavy cream and simmer for 2 minutes. Add minced garlic and cook for another 2 minutes.
- Stir in crushed red pepper flakes, cayenne pepper (if using), salt, and pepper.
- Reduce heat to medium-low. Stir in Parmesan cheese until melted and creamy.
- Add shrimp and scallops back to the skillet. Toss to coat.
- Add cooked pasta and broccoli. Toss well to combine and heat through. Increase heat to medium-high if needed.
- Serve immediately, garnished with fresh parsley.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
9g
Fat
115g
Carbs
6g
