Ingredients for Cajun Tomato Gravy
- 2 tablespoons bacon grease
- 1/4 cup all-purpose flour
- 1 (28-ounce) can crushed tomatoes
- 2 cups chicken stock
- Salt
- Pepper
- Warm, freshly baked biscuits (amount to taste)
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How to Make Cajun Tomato Gravy
- In a medium saucepan, melt 2 tablespoons of bacon grease over medium heat. Add 1/4 cup all-purpose flour and cook, stirring constantly, until lightly browned (about 2-3 minutes).
- Season the roux with 1 teaspoon Cajun seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook for another minute, stirring constantly.
- Gradually whisk in 2 cups of chicken stock, ensuring no lumps form. Continue whisking until smooth.
- Add 1 (28-ounce) can of crushed tomatoes and bring the mixture to a simmer.
- Reduce heat to low and cook for 10-15 minutes, or until the gravy has thickened to your desired consistency, stirring occasionally.
- Taste and adjust seasoning as needed.
- Serve immediately over warm, freshly baked biscuits.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
27g
Fat
34g
Carbs
17g
