Ingredients for Sheepherders Breakfast
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sheepherders Breakfast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sheepherders Breakfast
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and green bell pepper; cook until softened, about 5 minutes.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Stir in cooked potatoes and crumbled bacon (if using).
- Pour egg mixture into the skillet with the onions and peppers.
- Cook, stirring occasionally, until eggs are set but still slightly moist, about 8-10 minutes.
- Sprinkle with cheddar cheese and cook for another minute, until melted.
- Garnish with chopped green onions (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
22g
Fat
146g
Carbs
28g
