California Style Indian Fry Bread Tacos Recipe

Name: California Style Indian Fry Bread Tacos
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: Serves 1 or more
Ingredients: Unbleached Flour; 1 teaspoon salt; 1/4 cup powdered milk; 2 teaspoons baking powder; 1 cup warm water; 2 cups vegetable oil, for frying; Ground Beef; Diced Onion; Salt and pepper to taste; 2 cups shredded lettuce; 1 cup diced tomatoes; 1 cup shredded cheddar cheese; Diced Green Chilies; Sour cream, for topping (optional)

Experience the magic of the Sacramento State Fair with these incredible California Style Indian Fry Bread Tacos! A fun fusion of flavors, these hearty tacos are a complete meal in themselves – crispy fry bread piled high with savory ground meat, fresh veggies, and melted cheddar cheese. Get ready for a taste explosion!

Prep Time 20 mins

Cook Time 50 mins

Calories 640.5 kcal

Protein 82g

Rating 5.0 (3 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for California Style Indian Fry Bread Tacos

Unbleached Flour
1 teaspoon salt
1/4 cup powdered milk
2 teaspoons baking powder
1 cup warm water
2 cups vegetable oil, for frying
Ground Beef
Diced Onion
Salt and pepper to taste
2 cups shredded lettuce
1 cup diced tomatoes
1 cup shredded cheddar cheese
Diced Green Chilies
Sour cream, for topping (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this California Style Indian Fry Bread Tacos? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make California Style Indian Fry Bread Tacos

**Make the Fry Bread:**
In a large bowl, whisk together the flour, salt, powdered milk, and baking powder.
Gradually add the warm water, mixing with a fork until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes until it comes together. Do not overknead.
The dough should remain slightly sticky. Divide the dough into 4 equal pieces.
Shape each piece into a 5-7 inch disk.
Heat the vegetable oil in a large, heavy-bottomed pot or Dutch oven to 350°F (175°C).
Carefully place one fry bread disk into the hot oil. Press down gently to submerge.
Fry for 3-4 minutes per side, or until golden brown.
Remove the fry bread and place on a wire rack to drain excess oil.
Repeat with the remaining dough.
Keep the fried bread warm in a 200°F (95°C) oven while you prepare the filling.
**Make the Tacos:**
In a large skillet over medium-high heat, brown the ground beef and onions until cooked through. Drain off any excess grease.
Season with salt and pepper to taste.
Warm the fry bread in a 350°F (175°C) oven for 10-15 minutes before serving, if needed.
Place the fry bread on plates, cupped side up.
Layer the ground meat mixture, lettuce, tomatoes, cheddar cheese, and green chiles onto each fry bread.
Top with sour cream, if desired.
Serve immediately and enjoy!