Ingredients for Candy Bar Cake
- Self Rising Flour
- Sugar
- Eggs
- Sour Cream
- Chocolate Pudding Mix
- Cocoa Powder
- Brown Sugar
- Honey
- Caramel
- Vanilla Extract
- Butter
- Nuts
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How to Make Candy Bar Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla.
- In a small bowl, combine the buttermilk and chocolate chips.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the chopped candy bars.
- Pour batter into the prepared pan and spread evenly.
- Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before frosting.
- Frost the cake with chocolate frosting and let it set before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
247g
Fat
124g
Carbs
32g
