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Cantalope And Berry Salad With Mint And Orange Juice Recipe

This vibrant Cantalope and Berry Salad, inspired by Dave Lieberman's "Young and Hungry," bursts with refreshing flavors! Sweet cantaloupe, juicy berries, and zesty orange juice combine with fragrant mint for a delightful salad perfect for breakfast, lunch, or a light dessert. Easy to make in just 15 minutes!

Prep Time 15 mins
Cook Time 15 mins
Calories 57.9 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Cantalope And Berry Salad With Mint And Orange Juice 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cantalope And Berry Salad With Mint And Orange Juice

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How to Make Cantalope And Berry Salad With Mint And Orange Juice

  1. Cut 1 small cantaloupe into bite-sized cubes.
  2. Combine 1 cup mixed berries (strawberries, blueberries, raspberries) in a large bowl.
  3. Add the cubed cantaloupe to the bowl with the berries.
  4. Wash and dry 1/4 cup fresh mint sprigs.
  5. Roughly chop the mint leaves and add them to the fruit.
  6. Cut 1 orange in half and juice it over the fruit, straining out any seeds.
  7. Gently toss all ingredients together before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

39g

Fat

0g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Breakfast & Brunch Lunch Sweets & Sides Desserts Side Dishes The Americas American Healthy Vegetarian Vegan Gluten Free Spring Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Breakfast Desserts Fruit American Southern United States Easy Vegan Vegetarian Dietary Berries Melons Brunch 3 Steps Or Less