Cantaloupe Sherbet Recipe

Discover pure refreshment with this heavenly Cantaloupe Sherbet recipe, adapted from Mabel and Gar Hoffman's "The Ice Cream & Frozen Yogurt Cookbook." Prepare to be amazed by its unbelievably delicious, light, and refreshing flavor. This easy-to-make sherbet requires minimal prep time and boasts a vibrant cantaloupe taste that's perfect for a hot summer day or any occasion. Get ready for a taste of pure bliss!

Prep Time 20 mins
Cook Time 1470 mins
Calories 71.8 kcal
Protein 4g
Rating Be the first
Cantaloupe Sherbet 81

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cantaloupe Sherbet

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How to Make Cantaloupe Sherbet

  1. Cut the cantaloupe into chunks and remove the seeds.
  2. Combine the cantaloupe chunks, lime juice, and sugar in a blender.
  3. Blend until completely smooth.
  4. Strain the mixture through a fine-mesh sieve to remove any remaining pulp or seeds for a super smooth texture (optional).
  5. Pour the mixture into a freezer-safe container.
  6. Cover and freeze for at least 4 hours, or until partially frozen.
  7. Remove from the freezer and beat with an electric mixer or whisk until light and fluffy.
  8. Return the mixture to the freezer.
  9. Freeze for another 2-4 hours, or until solid.
  10. Let the sherbet sit at room temperature for 5-10 minutes before scooping and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

53g

Fat

0g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Low Protein Healthy Desserts Fruit 1 Day Or More Easy Low Fat Frozen Desserts Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Melons Number Of Servings

Frequently Asked Questions

How long does it take to make Cantaloupe Sherbet?

Cantaloupe Sherbet takes about 1490 minutes from start to finish — roughly 20 minutes to prepare and 1470 minutes to cook.

How many calories are in Cantaloupe Sherbet?

Cantaloupe Sherbet has approximately 71.8 calories per serving, with about 4 g protein, 5 g carbohydrates and 0 g fat.

What ingredients do I need for Cantaloupe Sherbet?

The key ingredients for Cantaloupe Sherbet are Cantaloupe, Lemon Juice, Sugar, Honey, Skim Milk, Vanilla Extract. See the full list with measurements above.

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