Ingredients for Cantaloupe Sherbet
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How to Make Cantaloupe Sherbet
- Cut the cantaloupe into chunks and remove the seeds.
- Combine the cantaloupe chunks, lime juice, and sugar in a blender.
- Blend until completely smooth.
- Strain the mixture through a fine-mesh sieve to remove any remaining pulp or seeds for a super smooth texture (optional).
- Pour the mixture into a freezer-safe container.
- Cover and freeze for at least 4 hours, or until partially frozen.
- Remove from the freezer and beat with an electric mixer or whisk until light and fluffy.
- Return the mixture to the freezer.
- Freeze for another 2-4 hours, or until solid.
- Let the sherbet sit at room temperature for 5-10 minutes before scooping and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
53g
Fat
0g
Carbs
5g
