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The Best No Bake Cookies Recipe

These unbelievably easy no-bake cookies are a family favorite! I've perfected the recipe for perfectly smooth, melt-in-your-mouth texture. The secret? Melting the butter and letting it cool before mixing ensures faster setting and prevents a gritty texture. Sifting your cocoa powder is another key to success, eliminating those pesky clumps. But don't worry, if you're short on time, a whisk will do the trick! Get ready for the most delicious no-bake cookies you'll ever taste.

Prep Time 15 mins
Cook Time 14 mins
Calories 174.6 kcal
Protein 6g
Rating 5.0 (1 Reviews)
The Best No Bake Cookies 27

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Best No Bake Cookies

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How to Make The Best No Bake Cookies

  1. Melt 1 cup (2 sticks) of margarine in a medium saucepan over low heat. Remove from heat and let cool slightly.
  2. In the same saucepan, whisk together 1 cup granulated sugar, ¾ cup unsweetened cocoa powder, ½ cup milk, and the cooled margarine until smooth. (If using a whisk, ensure cocoa is completely smooth.)
  3. Bring the mixture to a boil over medium heat, stirring constantly. Boil for exactly 1 minute.
  4. Remove from heat and stir in 1 cup quick-cooking oats, 1 teaspoon vanilla extract, and ½ cup peanut butter.
  5. Mix well until thoroughly combined.
  6. Drop by rounded tablespoons onto wax paper-lined baking sheets.
  7. Let cool completely before serving. Enjoy!
  8. Store in an airtight container at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

69g

Fat

7g

Carbs

8g

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Desserts Easy Cookies And Brownies Chocolate Dietary Number Of Servings