Ingredients for Caramel Apple Dessert Squares
- 2 cups Bisquick baking mix
- 1/2 cup granulated sugar
- 3/4 cup milk
- 4-5 medium cooking apples
- 1 tablespoon lemon juice
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 cup boiling water
- sweetened whipped cream (optional)
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How to Make Caramel Apple Dessert Squares
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 2 cups Bisquick mix and ½ cup granulated sugar.
- Gradually stir in ¾ cup milk until just combined. Do not overmix.
- Pour batter into an ungreased 9x9x2 inch baking pan.
- Arrange 4-5 medium apples, peeled, cored, and sliced thinly, evenly over the batter.
- Sprinkle apples with 1 tablespoon lemon juice.
- In a small bowl, combine ½ cup packed brown sugar and 1 teaspoon ground cinnamon.
- Sprinkle brown sugar mixture evenly over the apples.
- Carefully pour 1 cup of boiling water over the apples and brown sugar mixture.
- Bake for 50-60 minutes, or until a wooden toothpick inserted into the center comes out clean. The caramel will have formed on top during baking.
- Let cool slightly before cutting into squares. Serve warm with a dollop of whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
166g
Fat
5g
Carbs
18g
