Ingredients for Caramel Frappe For 2
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How to Make Caramel Frappe For 2
- In a small bowl, dissolve 2 tablespoons of granulated sugar in 1/2 cup of warm water. Add 1 individual coffee packet (or 1-2 teaspoons instant coffee granules for a stronger brew). Stir until completely dissolved.
- Refrigerate the coffee mixture for at least 15 minutes to cool completely.
- Combine 1/2 cup ice cubes, 1/2 cup milk (any kind), the cooled coffee mixture, and 1/2 cup vanilla ice cream in a blender.
- Blend on high speed, stopping periodically to stir and ensure all ingredients are incorporated. Add a splash more milk if needed to achieve desired consistency.
- Adjust the amount of milk and ice cream to achieve your preferred sweetness and thickness.
- For extra flavor, experiment with flavored coffee creamers (such as hazelnut, vanilla, or caramel) in place of some of the milk. Garnish with whipped cream and chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
16g
Fat
6g
Carbs
2g