Ingredients for Caramelized Onion Potato Soup With Ham
- 4 slices bacon, diced
- 3 large onions, thinly sliced
- Garlic Cloves
- New Potatoes
- Reduced Sodium Chicken Broth
- 1 cup chopped ham (about 4 oz)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh Dill
- 1/2 cup sour cream (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Caramelized Onion Potato Soup With Ham? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Caramelized Onion Potato Soup With Ham
- Heat a large pot or Dutch oven over medium-high heat.
- Add 4 slices bacon, diced, and cook for 8-10 minutes, or until browned and crisp. Reduce heat as needed.
- Remove bacon with a slotted spoon and set aside on paper towels. Reserve 2 tablespoons of bacon drippings in the pot.
- Add 3 large onions, thinly sliced, to the pot. Cook and stir over medium-high heat for 1 minute.
- Cover the pot, reduce heat to medium, and cook for 5 minutes, or until onions are wilted.
- Uncover the pot, increase heat to medium-high, and cook for 15-20 minutes, or until onions are deeply caramelized and golden brown, stirring occasionally.
- Add 2 cloves garlic, minced, and cook for 30 seconds, or until fragrant.
- Stir in 2 lbs fingerling potatoes, halved (or 1.5 lbs Yukon Gold potatoes, diced).
- Add 6 cups chicken broth, 1 cup chopped ham (about 4 oz), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Bring the soup to a boil, then reduce heat to medium-low and simmer for 20-25 minutes, or until potatoes are tender.
- Stir in 1/4 cup chopped fresh dill.
- Cook for 2 minutes. Remove from heat and let stand for 10 minutes to cool slightly.
- Stir in 1/2 cup sour cream (optional).
- Serve hot, garnished with reserved bacon.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
34g
Fat
43g
Carbs
12g
