Ingredients for Cardamom Sour Cream Waffles
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Ground Cardamom
- Whole Milk
- 1 cup sour cream
- Pure Vanilla Extract
- Honey
- 2 large eggs
- Unsalted Butter
- Powdered Sugar
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How to Make Cardamom Sour Cream Waffles
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cardamom.
- In a separate bowl, whisk together the sour cream, eggs, melted butter, sugar, and vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Pour 1/2 cup of batter onto the preheated waffle iron.
- Cook for 3-4 minutes, or until golden brown and crispy.
- Serve immediately with your favorite toppings, such as fresh berries, whipped cream, or a drizzle of maple syrup.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
39g
Fat
70g
Carbs
15g