Cardamom Sour Cream Waffles Recipe

Indulge in the aromatic warmth of cardamom with these fluffy, subtly sweet sour cream waffles! Inspired by a Gourmet Magazine recipe (February 2008), this recipe elevates the classic waffle to new heights. Perfect for a weekend brunch or a special occasion, these waffles are sure to impress.

Prep Time 15 mins
Cook Time 30 mins
Calories 452.3 kcal
Protein 22g
Rating 5.0 (12 Reviews)
Cardamom Sour Cream Waffles 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cardamom Sour Cream Waffles

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How to Make Cardamom Sour Cream Waffles

  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cardamom.
  3. In a separate bowl, whisk together the sour cream, eggs, melted butter, sugar, and vanilla extract.
  4. Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
  5. Pour 1/2 cup of batter onto the preheated waffle iron.
  6. Cook for 3-4 minutes, or until golden brown and crispy.
  7. Serve immediately with your favorite toppings, such as fresh berries, whipped cream, or a drizzle of maple syrup.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

39g

Fat

70g

Carbs

15g