Ingredients for Low Carb Cheeseburger Quiche
- 1 lb ground beef
- 1/2 medium onion, chopped
- Crisp Bacon
- 2 cloves garlic, minced
- 6 large eggs
- Mayonnaise
- 1/2 cup half-and-half
- Sharp Cheddar Cheese
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How to Make Low Carb Cheeseburger Quiche
- Preheat oven to 350°F (175°C). In a large skillet, brown 1 lb ground beef with 1/2 medium onion (chopped) and 2 cloves garlic (minced) over medium-high heat.
- Drain off excess grease. Stir in 4 slices crispy cooked bacon, crumbled.
- Mix thoroughly to break up any large clumps of beef.
- Press the beef mixture firmly into the bottom of a 9-inch deep-dish pie plate or similar baking dish.
- In a large bowl, whisk together 6 large eggs, 1/4 cup mayonnaise, 1/2 cup half-and-half, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Sprinkle 1 1/2 cups shredded cheddar cheese evenly over the beef crust.
- Pour the egg mixture evenly over the cheese.
- Bake for 40-45 minutes, or until the quiche is golden brown and set. Let cool for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
11g
Fat
107g
Carbs
3g
