Ingredients for Spicy Island Shrimp
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 1 tablespoon butter
- 1 1/2 lbs large shrimp, peeled & deveined
- 1 (14.5 ounce) can crushed tomatoes
- 1/4 cup chopped green onions
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon white pepper
- 1/4 teaspoon cayenne pepper
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How to Make Spicy Island Shrimp
- Melt butter in a large skillet over medium heat. Add chopped green pepper and onion and sauté for 5-7 minutes, until softened.
- Add shrimp to the skillet and cook for 3-5 minutes per side, until pink and cooked through.
- Stir in crushed tomatoes, green onions, parsley, salt, pepper, cayenne pepper, garlic powder, and thyme.
- Bring the mixture to a gentle boil.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until the sauce has slightly thickened and the flavors have melded.
- Taste and adjust seasonings as needed. Serve hot with rice or crusty bread.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
20g
Fat
51g
Carbs
4g
