Ingredients for Carolina Girl's Cornbread Dressing Stuffing
- 6 cups crumbled cornbread
- Saltine Crackers
- Bread
- Diced Onion
- 2 stalks celery, finely chopped
- Cream Of Mushroom Soup
- Roll Of Pork Sausage
- 4 cups chicken broth
- 2 large eggs
- 1 teaspoon poultry seasoning (or to taste)
- 4 tablespoons butter
- Salt And Pepper
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How to Make Carolina Girl's Cornbread Dressing Stuffing
- Preheat oven to 350°F (175°C).
- Finely chop 1 medium onion and 2 stalks celery.
- In a large skillet, melt 4 tablespoons of butter over medium heat. Add the onion and celery and sauté until translucent, about 5-7 minutes.
- Add 1 pound of sausage (your choice – breakfast sausage, Italian sausage, etc.) to the skillet and cook until browned and cooked through, breaking it up with a spoon. Drain off any excess grease.
- In a large bowl, combine 6 cups crumbled cornbread, 1 cup crushed saltine crackers, and 2 cups cubed day-old bread.
- Pour the onion and sausage mixture over the bread mixture.
- In a separate bowl, whisk together 4 cups chicken broth and 2 large eggs.
- Pour the egg and broth mixture over the bread mixture, stirring gently to combine.
- Add 1 (10.75 ounce) can of condensed cream of chicken soup (or your preferred soup). Mix well.
- Season generously with poultry seasoning, salt, and pepper to taste (start with 1 teaspoon poultry seasoning, 1 teaspoon salt, and ½ teaspoon black pepper, adjusting to your preference).
- Pour the stuffing mixture into a greased 9x13 inch baking dish.
- Bake for 45-60 minutes, or until golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
10g
Fat
20g
Carbs
4g
