Ingredients for Cashew Chicken Salad Sandwiches
- Nonfat Sour Cream
- Light Mayonnaise
- Curry Powder
- Boneless Skinless Chicken Breasts
- 1/2 cup chopped celery
- Dry Roasted Cashews
- Green Onion
- Wheat Hamburger Buns
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How to Make Cashew Chicken Salad Sandwiches
- In a large mixing bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons plain Greek yogurt, and 1 tablespoon lemon juice until smooth and creamy.
- Add 2 cups cooked and shredded chicken breast, 1/2 cup chopped celery, 1/2 cup chopped cashews, and 2 tablespoons chopped green onions to the bowl.
- Gently stir all ingredients until thoroughly combined.
- Season generously with salt and freshly ground black pepper to taste. Start with 1/2 teaspoon of each and adjust according to your preference.
- Serve the chicken salad immediately on your favorite buns. Garnish with extra cashews or a sprig of parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
24g
Fat
9g
Carbs
10g