Ingredients for Cashew Noodles
- Egg Noodles
- 4 tablespoons butter
- 1 (15 ounce) container cottage cheese
- 1 cup sour cream
- Fresh Mushrooms
- 1 cup cashew halves, roughly chopped
- 2 green onions, thinly sliced
- Dry Sherry
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- Ground Red Pepper
- Romano Cheese
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How to Make Cashew Noodles
- Cook egg noodles according to package directions until al dente. Drain well and set aside.
- In a large bowl, combine the cooked noodles and 4 tablespoons of butter. Toss until the butter is melted and evenly coated.
- In a separate medium bowl, combine the cottage cheese, sour cream, sliced mushrooms, chopped cashews, green onions, sherry, soy sauce, minced garlic, and red pepper flakes. Mix thoroughly until well combined.
- Gently fold the cottage cheese mixture into the noodle mixture until everything is evenly distributed.
- Pour the noodle mixture into a buttered 2-quart casserole dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake, uncovered, in a preheated oven at 350°F (175°C) for 25-30 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
19g
Fat
51g
Carbs
12g
