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Cashews Thai Style Recipe

Inspired by a recent trip to Thailand, this recipe recreates the addictive Cashews Thai Style we devoured! Russ's masterful take features fragrant fried garlic and shallots (easily found at Asian markets), creating a dish so incredibly moreish you'll want to make a double batch. Crispy cashews meet zesty lime and spicy chili for an unforgettable flavor explosion. Get ready for a quick and easy 7-minute cooking adventure!

Prep Time 5 mins
Cook Time 7 mins
Calories 1428.6 kcal
Protein 64g
Rating 4.5 (2 Reviews)
Cashews Thai Style 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cashews Thai Style

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How to Make Cashews Thai Style

  1. Heat 1 tablespoon of oil in a pan over medium heat. Add 2-3 kaffir lime leaves, finely shredded, and 1/2 teaspoon of chili flakes. Fry for 1 minute, or until the leaves change color and become fragrant.
  2. Remove the pan from the heat and carefully pour off excess oil, reserving about 1 teaspoon.
  3. Add 1 cup of unsalted cashews to the pan. Stir over low heat for 1-2 minutes, until warm and fragrant.
  4. Remove from the heat and stir in 2 tablespoons of fried shallots, 1 tablespoon of fried garlic, and 1/2 teaspoon of salt (or to taste).
  5. Resist the urge to devour the entire batch in one sitting! Serve and enjoy immediately.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

42g

Fat

109g

Carbs

24g

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Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Salmon Recipes Asian Thai Healthy Vegetarian Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Asian Thai Easy Vegetarian Nuts Dietary Spicy Taste Mood 3 Steps Or Less