Ingredients for Catahoula's Key Lime Pie
- Butter
- Sugar
- Graham Cracker Crumbs
- ¾ cup key lime juice (approximately 8-10 key limes)
- 1 (14-ounce) can sweetened condensed milk
- 3 large egg yolks
- Eggs
- Limes, Zest Of
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How to Make Catahoula's Key Lime Pie
- Preheat oven to 350°F (175°C). If making your own crust, press graham cracker crumbs into a 9-inch pie plate. Bake for 10-12 minutes, or until lightly golden.
- In a medium bowl, whisk together the key lime juice, sweetened condensed milk, and egg yolks until smooth.
- Pour the key lime filling into the prepared crust.
- Bake for 15-20 minutes, or until the filling is just set around the edges. The center may still be slightly jiggly.
- Remove from oven and let cool completely on a wire rack. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- Before serving, pipe whipped cream around the edges of the pie and garnish with fresh lime zest.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
352g
Fat
61g
Carbs
34g
