Ingredients for Cauliflower And Broccoli With Mustard Chive And Lemon
- 2 tablespoons butter
- 2 tablespoons Dijon mustard
- Lemon, Rind Of
- 1/3 cup fresh chives, chopped, plus 1 tablespoon for garnish
- 1 large head cauliflower
- 1 large head broccoli
- salt, to taste
- freshly ground black pepper, to taste
- water (for boiling)
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How to Make Cauliflower And Broccoli With Mustard Chive And Lemon
- Melt 2 tablespoons of butter in a small bowl.
- Add 2 tablespoons Dijon mustard and 1 teaspoon lemon zest. Mix well.
- Stir in 1/3 cup chopped fresh chives. Season generously with salt and pepper to taste. Set aside.
- Bring a large pot of salted water to a boil. Add 1 large head of cauliflower, cut into florets. Cook for 2 minutes.
- Add 1 large head of broccoli, cut into florets. Cook for another 3 minutes, or until crisp-tender.
- Drain the vegetables thoroughly.
- Return the cauliflower and broccoli to the pot. Add the prepared mustard-butter sauce and toss gently to coat.
- Season with additional salt and pepper to taste. Sprinkle with 1 tablespoon of fresh chives and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
18g
Fat
36g
Carbs
4g