Forktionary

Cornmeal Fried Oysters With Chipotle Mayonnaise Recipe

Dive into the irresistible flavors of Cajun cuisine with this sensational recipe for Cornmeal Fried Oysters with Chipotle Mayonnaise! Crispy, golden-brown oysters meet a smoky, spicy chipotle mayo for a taste sensation that's perfect for parties, casual dinners, or any celebration. Save time by using pre-shucked oysters – we recommend large BC oysters, halved for even cooking. Get ready for a flavor explosion that will leave everyone wanting more!

Prep Time 15 mins
Cook Time 8 mins
Calories 117 kcal
Protein 11g
Rating 4.5 (6 Reviews)
Cornmeal Fried Oysters With Chipotle Mayonnaise 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cornmeal Fried Oysters With Chipotle Mayonnaise

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cornmeal Fried Oysters With Chipotle Mayonnaise? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cornmeal Fried Oysters With Chipotle Mayonnaise

  1. **Fried Oysters:**
  2. In a shallow dish, combine 1 cup yellow cornmeal, ½ cup all-purpose flour, 1 tablespoon paprika, 1 teaspoon dried thyme, 1 teaspoon salt, and ½ teaspoon black pepper.
  3. Gently toss 2 pounds of shucked oysters (large BC oysters, halved if necessary) in the cornmeal mixture, ensuring they are evenly coated.
  4. Heat about ¼ inch of vegetable oil in a large skillet over high heat. The oil is ready when a pinch of cornmeal sizzles immediately.
  5. Carefully add oysters to the hot oil in a single layer; avoid overcrowding the pan.
  6. Sauté for 1-2 minutes per side, or until the coating is golden brown and crispy.
  7. Remove the fried oysters with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
  8. Repeat steps 4-6 with remaining oysters, adding more oil to the skillet as needed.
  9. **Chipotle Mayonnaise:**
  10. In a small bowl, combine ½ cup mayonnaise, 1-2 chipotle peppers in adobo sauce (finely minced), and 1 tablespoon adobo sauce. (Adjust the amount of chipotle peppers to your desired spice level).
  11. Season with salt to taste and stir in 1 teaspoon ground coriander.
  12. Serve the crispy fried oysters immediately with the chipotle mayonnaise for dipping.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

2g

Fat

3g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Oysters 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Lunch Seafood American Cajun Southern United States Easy Beginner Cook Dinner Party Holiday Event Dietary New Years Egg Free Free Of Something Shellfish Mardi Gras Carnival Presentation Served Hot